Photo: K8
Apricot & hazelnut stuffing
9 ingredients
15 min
Makes about 16 balls
openrecipes
Fantasic as part of the meal - so much more than just a stuffing for the turkey
Estimated Nutrition (whole recipe, rough)
828
Calories
22g
Protein
32g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large onions , chopped
- 50g butter
- 50g hazelnuts , roughly chopped
- 140g ready-to-eat dried apricots , chopped
- 175g fresh white breadcrumbs
- 20g pack parsley , chopped
- finely grated zest of 1 lemon
- 1 egg , beaten
- olive oil , for drizzling
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes