Photo: Matheus Cenali
Apricot & amaretti semifreddo
7 ingredients
Serves 8
openrecipes
This makes a really smart dinner party dessert - trickle over a little melted chocolate before serving if you like
Estimated Nutrition (whole recipe, rough)
525
Calories
12g
Protein
26g
Fat
65g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g apricots , halved and stoned
- 300ml apple juice
- 200g golden caster sugar
- 2 large egg yolks
- 2 tbsp Amaretto
- 250g mascarpone
- 100g amaretti biscuits
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes