Apricot & almond pastries
7 ingredients
20 min + 20 min
Makes 6
openrecipes
Make the most of seasonal fruit in this pastry pud without piling on the pounds
Estimated Nutrition (whole recipe, rough)
528
Calories
14g
Protein
2g
Fat
112g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g puff pastry
- plain flour , for dusting
- 50g reduced sugar apricot jam , warmed
- 4 apricots , halved, stoned and sliced
- 10g flaked almonds
- 2 tsp icing sugar
- 6 tbsp half-fat crème fraîche , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes