Photo: Sara Cervera
Apricot & almond bistro tart
5 ingredients
Serves 8
openrecipes
The simplest, most delicous apricot tart you'll ever make
Estimated Nutrition (whole recipe, rough)
176
Calories
1g
Protein
6g
Fat
31g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 370g pack ready rolled puff pastry
- 50g ground almonds
- 900g ripe fresh apricots , halved and stoned
- 2 tbsp icing sugar
- maple syrup and cream , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes