Photo: Cecilia Par
Apricot & Turkish delight mess
9 ingredients
15 min
Serves 2
openrecipes
Try a Middle Eastern twist on the British classic Eton Mess, served with fresh mint tea
Estimated Nutrition (whole recipe, rough)
417
Calories
22g
Protein
15g
Fat
53g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Yogurt | 170g plain Greek | 100 |
| Orange Flower | 1 medium (131g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
| Meringue | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g mascarpone
- 50g Greek yogurt
- 25g icing sugar , sifted
- 2 tbsp orange flower water
- 1 meringue nest, broken into rough pieces
- 3 apricots , stoned and chopped
- 2 cubes Turkish delight , orange flavoured if available, chopped
- 25g skin-on almonds , roughly chopped
- 4 mint leaves, shredded, plus extra to decorate (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes