Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
943
Calories
21g
Protein
24g
Fat
164g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients for pastry:
- 200g plain flour
- 125g unsalted butter
- pinch of salt
- 1 egg
- 1 tsp of baking powder
- 25ml cold water
- Ingredients for apple filling:
- 5 small apples (pink lady or cox) or
- 5 pears
- 1 tbs unsalted butter
- 1 tbs lemon juice
- 2 tbs sugar
- Ingredients for topping:
- 125ml double cream
- 2 egg yolks
- 2 tbs sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes