Photo: Matheus Cenali
Apple, rhubarb & custard tart
11 ingredients
30 min
Serves 6 - 8
openrecipes
This stunning tart is the ideal finale to a winter dinner party
Estimated Nutrition (whole recipe, rough)
496
Calories
16g
Protein
19g
Fat
66g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack dessert pastry
- 250g rhubarb , cut into small pieces
- 300g eating apples , peeled, cored and cut into small pieces
- 2 tbsp caster sugar
- juice 1 orange
- 150ml double cream
- 150ml milk
- 1 vanilla pod , halved
- 3 eggs
- 85g caster sugar
- zest 1 orange
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes