Photo: Matheus Cenali
Apple, pear & walnut crumble
10 ingredients
Serves 4 - 6
openrecipes
Gary Rhodes's traditional fruit and nut pudding can be oven baked in an hour for a warming family treat
Estimated Nutrition (whole recipe, rough)
895
Calories
16g
Protein
22g
Fat
165g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g apples , peeled, cored and cut into large chunks
- finely grated zest 1 lemon , juice of ½
- sprig rosemary (optional)
- 2 tbsp light muscovado sugar
- 500g pears , peeled, cored and cut into large chunks
- custard or cream , to serve
- 100g pack walnuts
- 175g granary or wholemeal flour (or plain white)
- 85g butter , diced
- 85g caster or light muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes