Photo: Matheus Cenali
Apple flapjack trifle
10 ingredients
10 min + 15 min
Serves 6
openrecipes
Buttery apple flapjack trifle with crispy nuggets of of sugared and spiced oats - perfect for sharing
Estimated Nutrition (whole recipe, rough)
451
Calories
6g
Protein
20g
Fat
65g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Blackcurrant | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g porridge oats
- 1 tsp mixed spice
- 50g light muscovado sugar
- 50g butter
- 7-8 Cox's or russet apples , depending on size
- 25g butter
- 25g golden caster sugar
- 2 tbsp blackcurrant coulis (you will find it in small bottles in the chiller cabinet alongside the creams, or by the canned fruit)
- 500g carton fresh custard
- 284ml carton double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes