Photo: Eaters Collective
Scallops and Pasta in a Creamy Vodka Sauce Recipe
16 ingredients
Serves 6
openrecipes
This is a great simple tomato based cream sauce with scallops, tomatoes, cream and vegetables. If you are not found of scallops, a nice white fish like cod...
Estimated Nutrition (whole recipe, rough)
588
Calories
19g
Protein
41g
Fat
44g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon lemon juice for the marinade
- 1 teaspoon dried oregano for the marinade
- 1 medium onion diced
- 2 tablespoons capers
- 1 - 15 oz can chopped artichoke hearts in water
- 2 cups of chopped tomatoes I prefer using fresh plum tomatoes but a can of diced tomatoes will work if drained.
- 1 cup vodka
- 2 cups cream
- 3/4 cup calamata pitted olives halved or black olives are fine
- 1 cup parmesan
- 1 tablespoon fresh thyme
- 1 tablespoon fresh parsley
- Olive oil to saute vegetables
- 2 teaspoons garlic
- 1/2 cup olive oil for the marinade and to saute the vegetables
- Extra parsley for a garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes