Photo: Matheus Cenali
Apple Grana Padano tartlets
11 ingredients
Makes 8 tartlets
openrecipes
In this easy Italian recipe for apple and Grana Padano tartlets they recline happily on puff pastry and are drizzled with honey and baked until puffed up and golden. I must add that this is not my recipe, I found it on the delicious magazine website and its by Silvana Franco
Estimated Nutrition (whole recipe, rough)
489
Calories
10g
Protein
21g
Fat
68g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Apple | 1 medium (182g) | 95 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 375g pack fresh ready-rolled puff pastry
- 2 tbsp milk
- 1 tbsp demerara sugar
- 2 tart red apples, such as Braeburn or Cox's pippins
- 2 tbsp runny honey
- 2 tbsp grated Grana Padano
- To serve
- 250g tub mascarpone
- 2 tbsp icing sugar
- Few drops vanilla extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes