Photo: Matheus Cenali
Apple & walnut marmalade
7 ingredients
Makes about 300ml
openrecipes
Easy and versatile, this preserve is great with scones
Estimated Nutrition (whole recipe, rough)
286
Calories
2g
Protein
15g
Fat
42g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 450g dessert apples
- 50g butter
- 85g light muscovado sugar
- 1 small lemon , zest, juice and squeezed out halves
- 1 bay leaf
- 1 tbsp brandy (optional)
- 100g walnuts , roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes