Photo: Ernest Porzi
Bison tartare with sesame dusted lotus root chip and lemongrass oil Recipe
3 ingredients
6
openrecipes
3 oz bison tenderloin-cut into little cubes2 tbsp champagne mustard (if you don't have any make some by adding some champagne jelly or actual champagne to dijon...
Estimated Nutrition (whole recipe, rough)
390
Calories
29g
Protein
30g
Fat
2g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Bison | 100g cooked | 143 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Champagne | not in our table | 0 |
| Shiso | not in our table | 0 |
| Lotus | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 oz bison
- scallion, champagne mustard
- lemongrass oil, shiso, lotus root, deep fry oil, sesame dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes