Photo: Wright Brand Bacon
Artichoke & bacon tart
9 ingredients
Serves 4
openrecipes
Artichokes give this dish a meaty texture and are the perfect partner for bacon
Estimated Nutrition (whole recipe, rough)
489
Calories
25g
Protein
33g
Fat
26g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g pack ready-rolled shortcrust pastry
- 6 rashers bacon , chopped
- 1 small onion , sliced
- butter
- 6 cooked artichoke hearts , halved
- 4 eggs
- 100ml double cream
- 50g parmesan , grated
- a small handful flat-leaf parsley leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes