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Artichoke & Tomato Bruschetta
Photo: Markus Spiske

Artichoke & Tomato Bruschetta

8 ingredients Serves 4 openrecipes
Artichoke & Tomato Bruschetta

This delicious recipe from Canned Food UK is nutritious, convenient and affordable. What's more, it forms part of your 5-A-DAY! For more scrummy recipes visit www.cannedfood.co.uk

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Estimated Nutrition (whole recipe, rough)

280
Calories
7g
Protein
14g
Fat
37g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Artichoke 1 medium (128g) 60
Onion 1 medium (110g) 44
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 410g can artichoke hearts, drained and quartered
  • 410g can borlotti beans, drained
  • 1 small ciabatta
  • 2 plum tomatoes, finely diced
  • 1 small onion, finely chopped
  • 3 Tbsp olive oil
  • 2 cloves garlic
  • 1 Tbsp chopped parsley for garnish

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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