Photo: Wright Brand Bacon
Apricot, bacon & sausage skewers
5 ingredients
20 min + 30 min
Serves 8 - 10
openrecipes
An easy yet impressive dish that gives a contemporary twist on the traditional Christmas trimming
Estimated Nutrition (whole recipe, rough)
366
Calories
16g
Protein
31g
Fat
7g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8-10 rashers streaky bacon , halved
- 1 tbsp ready-made English mustard
- 16-20 small party sausages
- 16-20 ready-to-eat dried apricots , soaked in port (soaking optional)
- 16-20 fresh bay leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes