Apricot tart
4 ingredients
Serves 6
openrecipes
Make the most of seasonal fruit with this easy, rustic tart
Estimated Nutrition (whole recipe, rough)
186
Calories
2g
Protein
13g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ tub mascarpone (or the whole tub if you have a very big case) , sweetened with 2 tbsp icing sugar
- 1 ready-made pastry case, baked blind
- 10 apricots , as ripe as possible, halved and stoned (if your apricots aren't soft, poach them first)
- 2 tbsp apricot jam , a really good one, mixed with 1-2 tbsp Amaretto (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes