Photo: Wright Brand Bacon
Apricot sausagemeat stuffing
11 ingredients
Serves 8
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I have stuffed my Christmas Turkey with this stuffing for many years - my family loves it!
Estimated Nutrition (whole recipe, rough)
899
Calories
52g
Protein
25g
Fat
113g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 60g dried apricots, chopped
- 125g bacon pieces, chopped and fried
- 1 large onion, chopped and fried
- 2 sticks celery, thinly sliced
- 100g brown breadcrumbs
- 250g pork sausagemeat
- 75g almonds
- 2tblsp chopped parsley
- 1 egg
- 1tsp salt
- ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes