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Apricot gâteau Pithiviers
10 ingredients
30 min
Serves 10
openrecipes
A modern twist on an original classic French tart recipe
Estimated Nutrition (whole recipe, rough)
708
Calories
20g
Protein
19g
Fat
112g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , softened
- 140g golden caster sugar
- 1 egg yolk
- 100g ground almonds
- 1 tbsp plain flour
- 1 tbsp Grand Marnier or Disaronno
- 200g ripe apricots , stoned and thickly sliced
- 500g pack of ready-made puff pastry (or 2x 375g packs ready-rolled Dorset pastry)
- 1 egg , beaten
- 3 tbsp apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes