Photo: Sorin Gheorghita
Apricot crème brûlée tart
11 ingredients
Cuts into 10 slices
openrecipes
A fresh, fruity and creamy dessert
Estimated Nutrition (whole recipe, rough)
796
Calories
21g
Protein
24g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dessert Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g butter
- 100g golden caster sugar
- 250g plain flour
- 25g ground almonds
- 1 egg , beaten
- 250g pack ready-to-eat dried apricots
- 175ml sweet dessert wine , such as Sauternes (one small glass)
- 100g golden caster sugar , plus 4 tbsp to top brûlee
- 1 vanilla pod , split and seeds scraped
- 284ml carton double cream
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes