Photo: Niklas Rhose
Apricot crumble
8 ingredients
Makes 6 portions
openrecipes
This recipe is made with la Faisselle, which is the original recipe of the traditional draining fromage frais, made in the heart of France in the town of Rians (Loire Valley region). This Apricot crumble made with faisselle and shortbread will make your dessert so original and delicious dfor your guest !
Estimated Nutrition (whole recipe, rough)
765
Calories
20g
Protein
18g
Fat
129g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g Faisselle
- 450g Apricot in Syrup
- 110g Sugar
- 100g Shortbread
- 30g Flour
- 80g Butter
- 30g Honey
- 2 Egg Whited
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes