Photo: Ernest Porzi
Apricot conserve
5 ingredients
20 min + 35 min
3 x 500g jars
openrecipes
This delicious conserve is perfect for capturing the full flavour of apricots
Estimated Nutrition (whole recipe, rough)
275
Calories
2g
Protein
12g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Apple Juice | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½kg apricots
- 200ml apple juice
- 1kg preserving sugar
- juice 1 large lemon
- knob of butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes