Photo: Eiliv Sonas Aceron
Apricot brioche
8 ingredients
20 min
Makes 2 loaves
openrecipes
When toasted and buttered this delicately flavoured bread is a breakfast in itself
Estimated Nutrition (whole recipe, rough)
850
Calories
28g
Protein
26g
Fat
124g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 375g strong white flour
- 50g caster sugar
- 7g sachet fast-action yeast
- 2 tsp salt
- 100ml milk
- 4 eggs
- 175g butter , softened
- 140g dried apricots , diced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes