Photo: Sorin Gheorghita
Apricot and pine nut stuffing
8 ingredients
Makes 2 portions
openrecipes
Stuffing for use with, for example, loin of pork
Estimated Nutrition (whole recipe, rough)
816
Calories
19g
Protein
32g
Fat
114g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 8 shallots, finely chopped
- 4 garlic cloves, finely chopped
- Medium handful fresh sage
- 150g dried apricots, chopped
- 60g pine nuts, toasted
- 4 tbsp fresh flatleaf parsley, chopped
- 100g fresh white breadcrumbs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes