Photo: Wesual Click
Apricot French toast
5 ingredients
10 min + 15 min
Serves 4
openrecipes
Put a sweet twist on eggy bread with this indulgent brunch-time recipe
Estimated Nutrition (whole recipe, rough)
210
Calories
3g
Protein
13g
Fat
19g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 6 apricots , halved and stoned
- 200g/8oz caramel sauce (we used Bonne Maman confiture de caramel)
- 350g ready-made vanilla custard
- 8 small, thick slices brioche or white bread, or 4 large slices, cut diagonally
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes