Photo: Stephanie Studer
Asparagus with tarragon salsa verde
7 ingredients
Serves 4
openrecipes
Make the most of the brief British asparagus season, with this little treat
Estimated Nutrition (whole recipe, rough)
595
Calories
21g
Protein
2g
Fat
123g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 bundles asparagus , trimmed
- 1 lemon , juiced
- 1 large bunch tarragon
- parsley , chopped to make 2 tbsp
- 1 tbsp capers drained and rinsed
- 1 tbsp balsamic vinegar
- sourdough bread to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes