Photo: Sorin Gheorghita
Asparagus with butter, balsamic & capers
6 ingredients
Serves 2
openrecipes
Bring out the buttery flavours of asparagus with this quick and easy spring dish
Estimated Nutrition (whole recipe, rough)
792
Calories
30g
Protein
21g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Asparagus | 6 spears (90g) | 27 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Capers | 1 tbsp (9g) drained | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch asparagus about 250g, woody stems removed
- butter
- 1 tbsp balsamic vinegar
- 1 tbsp capers
- 4 slices sourdough bread , toasted
- a few shavings parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes