Photo: Eaters Collective
Asparagus pasta with mint pesto
5 ingredients
5 min + 10 min
Serves 4
openrecipes
A simple solution to dinner made with simple ingredients. Asparagus is at its best around May
Estimated Nutrition (whole recipe, rough)
531
Calories
32g
Protein
19g
Fat
55g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- large bunch mint (about 80g), leaves stripped
- 250g tub ricotta
- 25g parmesan , plus extra to serve
- 400g farfalle (pasta bows)
- 200g asparagus tips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes