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Asparagus coconut crêpes with sweet chilli sauce
Photo: Jonas Ducker

Asparagus coconut crêpes with sweet chilli sauce

16 ingredients 30 min + 20 min Serves 4 openrecipes
Asparagus coconut crêpes with sweet chilli sauce

An eye-catching, elegant main with incredible flavours - perfect for a vegetarian dinner party

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Estimated Nutrition (whole recipe, rough)

1007
Calories
29g
Protein
35g
Fat
150g
Carbs

Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Egg 1 large egg (50g) 78
Honey 1 tbsp (21g) 64
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Turmeric 1 tsp ground (3g) 9
Soy Sauce 1 tbsp (15ml) 9
Clove 1 tsp ground (2g) 7
Garlic 1 clove (3g) 4
Sunflower Oil not in our table 0
Syrup not in our table 0
Roasted Peanut not in our table 0
Peppermint not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 rounded tbsp plain flour
  • 3 eggs , beaten
  • 100ml coconut milk
  • ½ tsp turmeric
  • 4 tsp sunflower oil
  • 4 spring onions , finely sliced
  • 2 bunches asparagus (about 20 spears), trimmed
  • 2 eggs , hard-boiled and chopped
  • 4 tbsp golden syrup or honey
  • 4 tbsp light soy sauce
  • 4 tbsp lime juice
  • 2-4 red chillies , finely chopped
  • 1 garlic clove , crushed
  • 50g salted, roasted peanuts , ground with a mortar and pestle
  • 1 cucumber , thinly sliced
  • 1 small bunch mint

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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