Photo: Eaters Collective
Asparagus cream pasta
5 ingredients
10 min + 30 min
Serves 2
openrecipes
Making a cream out of the stalks means that every mouthful of pasta will have a delicious taste of asparagus
Estimated Nutrition (whole recipe, rough)
192
Calories
14g
Protein
13g
Fat
8g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch asparagus
- 142ml tub double cream
- 2 garlic cloves , peeled, but left whole
- 50g parmesan , half grated, half shaved
- 250g tagliatelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes