Photo: Andrew Ridley
Easy Barley with Mushrooms Recipe
10 ingredients
8
openrecipes
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
Estimated Nutrition (whole recipe, rough)
680
Calories
39g
Protein
30g
Fat
66g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Chicken | 100g cooked | 165 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 medium onions, diced
- 2 tablespoons butter
- 1 carrot, chopped
- 1 rib celery, chopped
- 3/4 lbs (approx 4.5 cups) of mushrooms (portobellos, crimini, button, shitake - whatever you prefer), sliced
- 1.5 cups pearl barley
- 3/4 tsp. salt (more to taste after cooking)
- Black pepper to taste
- 4.5 cups of hot vegetable or chicken stock
- 3/4 tsp dried thyme (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes