Photo: Anna Pelzer
Asian pork noodle salad
12 ingredients
15 min + 15 min
Serves 2
openrecipes
This fresh, healthy dish is a clever way to make mince go further
Estimated Nutrition (whole recipe, rough)
577
Calories
34g
Protein
15g
Fat
76g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Coriander | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g rice noodles
- 2 stalks lemongrass , with woody bits removed, chopped
- 2 shallots , finely chopped
- 200g lean minced pork
- ½ tsp soft brown sugar
- small bunch coriander , roughly chopped
- small bunch mint , roughly chopped
- ½ garlic clove , crushed
- 1 red chilli , finely chopped
- ½ tbsp soft brown sugar
- 2 limes , juiced
- 1 tbsp fish sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes