Photo: Sorin Gheorghita
Artichokes with Parmesan butter sauce
5 ingredients
5 min + 50 min
Serves 4
openrecipes
Globe artichoke leaves were made for dipping and here is a simple butter sauce perfect for the job
Estimated Nutrition (whole recipe, rough)
309
Calories
15g
Protein
19g
Fat
19g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Globe Artichoke | 1 medium (128g) | 60 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lemons , 1 halved and 1 juiced
- 4 globe artichokes
- 200g butter , chilled
- 1 glass dry white wine (about 100ml/3½fl oz)
- 25g Parmesan (or vegetarian alternative)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes