Photo: Alexander Maasch
Artichoke, bacon & cheese tart
9 ingredients
Serves 6
openrecipes
Perfect for lunch or a light supper with a tomato or leaf salad - make your own pastry if you like
Estimated Nutrition (whole recipe, rough)
1026
Calories
34g
Protein
50g
Fat
111g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack shortcrust pastry (thawed if frozen), or make your own with 200g/8oz plain flour and 100g/4oz butter
- 2 eggs , plus 1 egg yolk, beaten
- 1 tbsp sunflower oil
- 4 slices back bacon
- 284ml carton double cream
- 2 garlic cloves , finely chopped
- small bunch flat leaf parsley , chopped
- 290g jar artichokes in oil, drained, rinsed and the large pieces halved
- 100g mature cheddar , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes