Photo: Alexander Maasch
Artichoke focaccia
6 ingredients
40 min + 15 min
Serves 10
openrecipes
Inject the taste of Italy into your picnics and al fresco dinner parties with this irresistibly moreish focaccia
Estimated Nutrition (whole recipe, rough)
748
Calories
27g
Protein
22g
Fat
110g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Artichoke | 1 medium (128g) | 60 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g strong flour
- 7g sachet fast-action yeast
- 1 heaped tsp salt
- large bunch rosemary
- 285g jar artichokes antipasti in oil (we used Sacla)
- 50g freshly grated Parmesan (or vegetarian alternative), plus extra for grating
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes