Photo: Priscilla Du Preez
Artichoke & wild mushroom pie
10 ingredients
Serves 6
openrecipes
This rustic savoury pie shows just how modern vegetarian dishes can excite and thrill all appetites
Estimated Nutrition (whole recipe, rough)
383
Calories
15g
Protein
25g
Fat
30g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 2 large onions , finely sliced
- 300g grilled artichoke hearts, halved
- 300g mixed mushrooms , halved if large
- 1 garlic clove , crushed
- 1 tsp fresh thyme leaves
- 500g pack ready-made shortcrust pastry
- 1 egg , a pinch of salt and 1 tbsp water, beaten together to glaze
- large handful flat leaf parsley leaves, very roughly chopped
- 142ml carton soured cream , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes