Photo: Anna Pelzer
Aubergine salad - Epestrefe
7 ingredients
Serves 10
openrecipes
This is a delicious creamy aubergine side dish-salad-dip
Estimated Nutrition (whole recipe, rough)
91
Calories
7g
Protein
5g
Fat
3g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 good size aubergines
- 2-3 garlic cloves, crushed
- 6 tbsp mayonnaise
- 2 tsp balsamic vinegar
- salt
- pepper
- smoked paprika to sprinkle on top (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes