Aubergine Fry or Begun bhaja
5 ingredients
Serves 4
openrecipes
Typical Bengali (East Indian) dish. Best eaten with hot white rice. Non spicy but great tasting mild dish.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Mustard Oil | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Aubergine(Begun) - 1 medium sized
- Turmeric - 1/4 tsp
- Sugar - 1/4 tsp
- Salt to taste.
- Mustard oil for deep frying
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes