Photo: Anna Pelzer
Aubergine & goat’s cheese salad with mint-chilli dressing
12 ingredients
15 min + 25 min
Serves 4
openrecipes
Packed with punchy flavours, this vegetarian main course salad contrasts earthy goat's cheese with tangy dressing and roasted vegetables
Estimated Nutrition (whole recipe, rough)
880
Calories
25g
Protein
25g
Fat
142g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 aubergines
- 1 tbsp extra-virgin olive oil
- 2 pieces lavash bread or pitta bread
- 175g cherry plum tomatoes , halved or quartered
- 4 large handfuls salad leaves
- 2 shallots , thinly sliced
- 50g hard goat's cheese
- 3 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 large handful mint leaves, finely chopped
- 1 red chilli , seeds removed, finely chopped
- 1 shallot , finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes