Photo: Charles Deluvio
Ssamjang Recipe
17 ingredients
About 3/4 cup
openrecipes
Ssamjang is a common Korean condiment served with many types of grilled, boiled, or stir fried meats. There are many different variations ranging from sweet and...
Estimated Nutrition (whole recipe, rough)
573
Calories
8g
Protein
15g
Fat
100g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Asian Pear | 1 medium (178g) | 101 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chive | 1 tbsp (3g) | 1 |
| Soybean | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons soybean paste (Korean-doenjang/Japanese-Miso)
- 1/2 cup gochujang
- 1 fresh red chili pepper
- 1 fresh green chili pepper
- 4 cloves garlic
- 2 green/spring onion
- 1 tablespoon of sesame seeds
- 1 tablespoon of sesame oil
- water as needed
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1 teaspoon rice wine
- Asian chives for green onions
- Shallots for green onions
- Green or young garlic (similar in appearance to green onions)
- coarse ground black pepper
- Asian Pear
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes