Photo: Anna Pelzer
Asparagus, bean & bacon salad with soft cheese
9 ingredients
Serves 6
openrecipes
Inspired by the menu of Bath favourite, The Circus Café and Restaurant, this is a dish to make when asparagus is at its best
Estimated Nutrition (whole recipe, rough)
598
Calories
34g
Protein
2g
Fat
111g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Yogurt | 170g plain Greek | 100 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Chervil | not in our table | 0 |
| Broad Bean | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g Greek yogurt
- small handful chervil or dill, chopped
- 400g broad beans
- 18 asparagus
- 150g lardons
- 2 lemons , juiced
- small bunch mint , chopped
- 2 handfuls herb salad leaves
- toast or crusty bread, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes