Photo: Sara Cervera
Almond meringue with summer berries
7 ingredients
30 min
Serves 8
openrecipes
Chef Jeremy Lee uses raspberries from his native Scotland in this sumptuous summer dessert
Estimated Nutrition (whole recipe, rough)
298
Calories
10g
Protein
13g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g whole almonds
- 5 egg whites (use the yolks to make ice-cream)
- 275g caster sugar
- handfuls of raspberries , at room temperature (about 200g)
- 2 x 284ml cartons double cream
- about 250g strawberries , also at room temperature, hulled
- icing sugar for sifting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes