Photo: Charles Deluvio
Bokkum Gochujang 볶음 고추장 (Sauteed beef chili paste) Recipe
9 ingredients
About 1 1/4 cup
openrecipes
This is a variant of the chili paste dipping sauce that can be served with grilled, boiled, or stir fried meats, or various vegetable preparations. This is a...
Estimated Nutrition (whole recipe, rough)
716
Calories
32g
Protein
34g
Fat
63g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Sesame Seed | 1 tbsp (9g) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Gochujang | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 ounces lean beef
- 1 cup gochujang (Korean red pepper paste)
- 5 cloves garlic
- 1 ounce fresh ginger
- 1 tablespoon sugar
- 1 tablespoon rice wine
- 1 tablespoon sesame oil
- 1 tablespoon white (untoasted) sesame seed
- 1 tablespoon toasted sesame seed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes