Photo: Mike Kenneally
Aïoli
5 ingredients
5 min
Serves 4
openrecipes
A creamy garlic hit, a perfect dip for steamed spring vegetables
Estimated Nutrition (whole recipe, rough)
204
Calories
7g
Protein
19g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- small pinch saffron strands
- 3 garlic cloves , crushed
- 2 egg yolks
- 1 tbsp Dijon mustard
- 300ml olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes