Photo: Lily Banse
Avrill's Chicken Liver Pate
8 ingredients
Serves 6
openrecipes
A rich, delicious pate - very easy and quick to make. It freezes well.
Estimated Nutrition (whole recipe, rough)
346
Calories
33g
Protein
15g
Fat
13g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g (8oz) Chicken Livers
- 110g (4oz) butter
- 1 medium onion
- 1 clove garlic (optional but adds greatly to the flavour)
- 2 teaspoons sherry or brandy (generous teaspoons)
- 1 shake ground mace (optional but works just as well without)
- salt
- pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes