Photo: Thought Catalog
Avocado prawns in wasabi dressing
9 ingredients
Serves 6
openrecipes
Wasabi, the paste that adds a hot peppery bite to sushi, peps up this creamy combo of avocado and prawns
Estimated Nutrition (whole recipe, rough)
992
Calories
41g
Protein
37g
Fat
130g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Lime | juice of 1 lime (44ml) | 11 |
| Watercress | 1 cup (34g) | 4 |
| Wasabi | not in our table | 0 |
| Chicory | not in our table | 0 |
| Prawn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tsp wasabi paste
- 4 tbsp olive oil
- 2 tbsp lime juice , plus 6 wedges, to serve
- 1 tsp clear honey
- 2 large ripe, but firm avocados
- 250g pack chilled large peeled prawns
- 2 heads of chicory , red if possible, separated into leaves
- few sprigs of watercress
- prawn crackers, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes