Photo: Alexander Maasch
Authentic Swiss Cheese Fondue
8 ingredients
Serves 6
openrecipes
An authentic Swiss family recipe for cheese fondue
Estimated Nutrition (whole recipe, rough)
754
Calories
28g
Protein
18g
Fat
111g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Per person:
- 1/3 head of garlic (yes, 1/3 head!)
- 1 100ml glass of dry white wine (Graves or Chablis)
- 200g swiss cheese (mix of Gruyere, Comte or Cantal)
- 1 tsp Kirsch
- 1 knife point of bicarbonate of soda
- Plain flour to sprinkle
- Crusty white baguette to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes