Photo: Mike Kenneally
Aubergines with garlic & herb dressing
6 ingredients
25 min + 40 min
Serves 20 as part of a meal
openrecipes
An Italian-style sweet and sour dressing works well with the meaty aubergines
Estimated Nutrition (whole recipe, rough)
176
Calories
0g
Protein
14g
Fat
14g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg aubergine , sliced into rounds
- 100ml olive oil
- 5 tbsp red wine vinegar
- 1 tbsp sugar
- 4 garlic cloves , thinly sliced
- bunches mint and parsley, roughly chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes