Photo: Emiliano Vittoriosi
apricot & cranberry lamb
10 ingredients
Serves 2
openrecipes
lamb with apricot, cranberry and rosemary stuffing
Estimated Nutrition (whole recipe, rough)
1152
Calories
49g
Protein
43g
Fat
141g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients
- 600g shoulder of lamb, boned
- olive oil
- For the stuffing
- 1 slice of thick white bread turned into breadcrumbs
- 1 tbsp chopped fresh rosemary
- 10 dried, ready-to-eat apricots, quartered
- 100g dried cranberries
- 4 spring onions, finely chopped
- 0.5 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes