Photo: Ernest Porzi
Almond and Lemon tart
6 ingredients
Serves 6
openrecipes
Simple Tart with this amazing lemon tangy taste complimenting the delicious texture of the almonds
Estimated Nutrition (whole recipe, rough)
248
Calories
7g
Protein
18g
Fat
17g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 oz plain short-crust pastry, thawed if frozen
- 2 eggs
- 5 oz icing sugar
- 2 lemons
- 31/2 oz butter, melted
- 21/2 oz ground almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes